This salad was born from an abundance of rocket and radishes growing in the garden. The ingredients are pretty minimal for this one, but the flavours pack a punch. The sweetness of the caramelised spiced pears softens the pungent, peppery flavours of rocket and radish, whilst the chilli dukkah and mustard dressing tie everything together. This recipe can also be bulked up for a more filling meal by adding green lentils or quinoa (or both!).
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
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