It might seem like a little bit of a no-brainer, but when I realised that almost any green/climbing/runner bean could be left to dry and become a dry bean that you soak, cook and eat, it was a bit of a revelation. I was even more surprised to learn that it wasn't just me and that my green thumb parents hadn't thought of it either. So here we are, a GIY on dry beans. This one's pretty easy, all you need to do is to forget to harvest your beans, pick and then pod. Growing your own climbing/runner beans is great for small space gardening as they can be grow along fence lines or in pots with support, using up very minimal space.
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As summer comes to a close and the cooler weather creeps in, so does soup weather. This recipe is a great way to use up the last of the summer produce growing in the garden, but still hearty and warming to keep you toasty in the evening.
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
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