Beetroots grow like wildfire in our garden, so when we find ourselves inundated with these earthy scarlett globes, a big batch of beetroot patties are in order. Packed full of protein, super easy, freezer friendly and the most delightful shade of pink, these patties are my go to quick meal after a day in the field.
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This salad has quickly become a late summer staple in our household. With an abundance of stone fruit in season, this salad is extremely easy, full of colour and seriously tasty. Serve as a side or devour as a light lunch.
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
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