A beautiful sunny Sunday spent working in the garden called for a delicious spring soup to warm our tummies. This little gem is a spring variation of my Tomato and Butter Bean Soup with Basil Pesto, with New Potatoes, Fennel and a Herby Almond Gemolata.
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
November 2019
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