I recently started back at my job out on the farm, which means I came home with an abundance of fresh veg that wouldn't fit in the fridge. In an effort to use up old and new veggies this Asian style coleslaw salad was born. Eat on its own, as a side or stuffed inside cold rolls - it's the perfect salad for those balmy spring nights.
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
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