Look, I've always been a savoury pancake fan... in the sense that I would smother my pancakes in vegemite (being an aussie kid and all). These spring onion savoury pancakes are a little more sophisticated than vegemite ones and just as easy. Served with sauteed bok choy and a ginger tamari dipping sauce, they're enough for a meal but also great as a snack.
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
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