FRANKLY FODDER
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Mushroom and chickpea pies
Gluten Free Savoury Pancakes
Zesty zucchini fritters
nutty Beet burgers
mixed veggie quiche
(westmill food stories)
tomato and butter bean soup with basil pesto
New Potato, Fennel and Tomato Soup with Herby Almond Gremolata
GF Spinach and Ricotta ravioli pan fried in sage butter.
coming soon...
Simple veggie pasta
Coming soon...
coming soon...
Panaeng braised zucchini
coming soon...
HOME
About
RECIPES
BREAKFAST
MAINS
SIDES AND SALADS
SWEETS
SNACKS
FOOD STORIES
MEMORIES BEHIND THE MEALS
WESTMILL ORGANICS
>
THE STORY
THE RECIPES
TAP'O NOTH
>
THE STORY
THE RECIPES
HERFRA
SUNRISE FARM
GIY
Sprouts
Dry Beans
The Goat Diaries
Art
Contact