Dukkah would have to be my favourite addition to any cheese board and it's surprisingly easy to make yourself. Quantities for this recipe vary depending on how much I want to make, the below recipe is merely a guide for your basic dukkah so get creative and adjust to your tastes and needs. Serve with sourdough and olive oil, or add to your eggs and toast or a salad.
0 Comments
Leave a Reply. |
Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
November 2019
Categories
All
|