This spaghetti is so simple I almost felt I couldn't post it but since it's so delicious (and I've been eating it almost every night) I thought it's worth sharing (who doesn't love pasta, right?). Best enjoyed with a glass of red and good company on a balmy evening.
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Crunchy, fresh and sweet - this Autumn salad sure does hit the spot. Roasted beets, fresh fennel and thinly slice apple tossed in a honey mustard dressing and topped with goats feta. Perfect on its own as a light lunch or side with some pork sausages and roast potatoes for a hearty meal.
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
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