Crunchy, fresh and sweet - this Autumn salad sure does hit the spot. Roasted beets, fresh fennel and thinly slice apple tossed in a honey mustard dressing and topped with goats feta. Perfect on its own as a light lunch or side with some pork sausages and roast potatoes for a hearty meal.
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A super easy and quick salad - the perfect side for a hot summers night.
I recently started back at my job out on the farm, which means I came home with an abundance of fresh veg that wouldn't fit in the fridge. In an effort to use up old and new veggies this Asian style coleslaw salad was born. Eat on its own, as a side or stuffed inside cold rolls - it's the perfect salad for those balmy spring nights.
This salad has quickly become a late summer staple in our household. With an abundance of stone fruit in season, this salad is extremely easy, full of colour and seriously tasty. Serve as a side or devour as a light lunch.
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
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