Mushroom gravy in a crusty chickpea pastry - a tasty twist on a traditional favourite
Photo's by my super wonderful and talented friend Poppy Fitzpatrick
1 Comment
Brian
17/5/2018 07:00:18 pm
I had just made a variation of this using the filling in a Sheperds Pie and it was delicious.
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Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
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