Lightly sautéed greens with lemon juice and cracked pepper. Topped with sprouts and goats cheese this super simple, tangy, delicious dish makes for the perfect side, snack or breakfast.
0 Comments
Leave a Reply. |
Meet KarriWhen not busy in the kitchen cooking vegetables you'll find Karri busy growing them, painting them or (if all else fails) thinking about them. Archives
November 2019
Categories
All
|